Rice to Water Ratio Calculator
Find how much water to use for white, brown, basmati, jasmine and other rice on the stove.
About the Rice to Water Ratio Calculator
These are typical stovetop (absorption) starting ratios by volume; brands and the age of the rice vary, so follow the package when it differs. Rinsing removes surface starch for fluffier grains. Rice cookers usually need less water because there's little evaporation; use the lines in the bowl.
The formula
Water = rice × ratio
Typical ratios (water : rice, by volume)
| Rice | Water per cup |
|---|---|
| Long-grain white | 2 cups |
| Medium-grain white | 1½ cups |
| Short-grain / sushi | 1¼ cups |
| Jasmine | 1½ cups |
| Basmati | 1½ cups |
| Brown | 2¼ cups |
| Parboiled | 2¼ cups |
| Wild rice | 3 cups |
| Quinoa | 2 cups |
Worked example
Example: Water = 4 cups (946 ml)
- Inputs: Rice: Long-grain white; Uncooked rice: 2 cups; Water per cup of rice (0 = use typical): 0 cups.
- Formula: Water = rice × ratio
- Result: Water = 4 cups (946 ml)
Questions people ask
Should I rinse rice?
Usually yes for white rice; not for enriched rice, which loses added nutrients.
How long should it rest?
About 10 minutes covered, off the heat.